California wine is changing quickly. Since we started offering this class two years ago, numerous new producers have entered the market. Many in this generation of winemakers are large farming organically, fermenting with native yeast, and using minimal sulfur; pure expressions of terroir, they have captivated the attention of wine drinkers from around the world.
Join wine writer and educator, Pamela Busch, for this seminar and tasting. Having lived in the Bay Area for nearly a quarter century, she’s seen it all and can confidently discuss why California wine has never been so exciting.
Pamela Busch has been working in the wine industry since 1990 as a writer, educator, and consultant; she co-founded Hayes & Vine Wine Bar and Cav Wine Bar & Kitchen. In 2013 she launched TheVinguard.com, an online wine publication that strives to be all things wine to some people.