Tasting Seminar: Orange Wine

When: 
Thursday, October 22, 2015 8:00pm to 10:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$55.00
Member Price: 
$45.00
16 slots available

Orange or amber wines are skin fermented whites that have gained rapid popularity recently, appearing on the best wine lists from Copenhagen to San Francisco. And rightfully so; an ancient method of winemaking, skin fermentation not only enhances aroma and texture but also adds a whole other dimension making this category completely distinct. In this two hour seminar, Pamela Busch will lead the tasting of six orange wines from around the world.

 

Pamela Busch is a 23-year veteran of the wine industry. In 1994, she founded Hayes & Vine Wine Bar, a trend-setting venue in the Bay Area and opened CAV Wine Bar & Kitchen in 2005, receiving a three star review from San Francisco Chronicle restaurant critic, Michael Bauer, who said Busch created a list that is “anything but boring.” She is was the San Francisco Examiner wine columnist from 2005-2014 and is currently writing for SF Travel. Her writings can also be found on her blog, The Vinguard.

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