Cooking with Salmon

Friday, September 11, 2015 6:00pm to 9:30pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
No slots available


A hands-on cooking class culminating in dinner served with wine and beer.

It's summertime, and there is no better season to celebrate one of our favorite foods: wild Alaskan salmon. While there are many reasons we love this fish, it's versatility is #1 (#2: it is supremely nutritious). Join Christopher Wang, commercial fisherman and chef, as he teaches you the basics of cooking with salmon.


smoked salmon mousse
salmon poke
slow-cooked salmon
smoked salmon and ricotta fritters

served with a seasonal salad, local bread and butter, radishes, cucumbers, and other accouterments

Chef, commercial fisherman, educator, sailor, artist, Christopher Wang has followed his passions as they've orbited around community, food, and sea. He is the owner of Gypsy Fish Company; now in its fourth year, GFC can be found in select retail stores, Good Eggs, Grub Market and, of course,   directly through