Join us for a celebration of fantastic local summer fruits. Conquer your fear of pie crust with old-fashioned berry pie or apricot custard tart. Learn easy formulas for making cobblers and crumbles without a recipe, using whichever tempting fruits you find in the market or your fruit bowl. We’ll use those same principals to make simple, savory galettes for our dinner. This is baking made simple!
Jen Nurse is passionate about demystifying cooking and baking for the home cook. A lifelong love of the kitchen pulled her away from a long tech career to open an award-winning boutique bakery in Seattle. Back in her native San Francisco, Jen has worked as a chef and recipe developer for clients ranging from food trucks to Michelin-starred restaurants. The chance opportunity to teach a cooking class two years ago led to her life’s great “Aha!” moment; she now teaches kids and adults throughout the Bay Area to make simple yet sophisticated food.