International Hand Pies

A hands-on cooking class culminating in dinner served with wine and beer.

Irresistible savory or sweet fillings surrounded by flaky pastry, all wrapped up in a package you can hold in your hand! Join us as we explore some of the many versions of hand pies found around the world.

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Beef Empanadas from Argentina
Chicken-Pot-(hand)Pies
Polish Potato & Sauerkraut Pierogi
North-American “pop-tarts”

Jen Nurse is passionate about demystifying cooking and baking for the home cook. A lifelong love of the kitchen pulled her away from a long tech career to open an award-winning boutique bakery in Seattle. Back in her native San Francisco, Jen has worked as a chef and recipe developer for clients ranging from food trucks to Michelin-starred restaurants. The chance opportunity to teach a cooking class two years ago led to her life’s great “Aha!” moment; she now teaches kids and adults throughout the Bay Area to make simple yet sophisticated food.