There is an incredible assortment of good wine at affordable prices. Unfortunately, navigating a retail shelf can be daunting and difficult. Vinny Eng, most recently the co-director of the wine program at Bar Tartine, wants to demystify the differences between cheap vs. good value and ease the selection process. In this 2-hour tasting seminar, he will guide you through the process of identifying a good value wine. As he share tricks of the trade, he will pour tastes of five of his favorite bottles, each of which retails for under $20.
And good news! If you took the class in January, you can attend again - the line-up for the class is entirely different!
Our remarkable friend and neighbor, Tartine Bakery, is generously providing a selection of their extraordinary bread for this event. Served with Vella Butter, it is reason enough to raise a glass!