Inexpensive and Incredible: How to Spot Good Value Wine

Wednesday, February 25, 2015 7:00pm to 9:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
No slots available


There is an incredible assortment of good wine at affordable prices. Unfortunately, navigating a retail shelf can be daunting and difficult. Vinny Eng, most recently the co-director of the wine program at Bar Tartine, wants to demystify the differences between cheap vs. good value and ease the selection process. In this 2-hour tasting seminar, he will guide you through the process of identifying a good value wine. As he share tricks of the trade, he will pour tastes of five of his favorite bottles, each of which retails for under $20. 

And good news! If you took the class in January, you can attend again - the line-up for the class is entirely different!

Our remarkable friend and neighbor, Tartine Bakery, is generously providing a selection of their extraordinary bread for this event. Served with Vella Butter, it is reason enough to raise a glass!