A 3-hour hands-on cooking class culminating in dinner served with wine and beer.
Expand your bread skills in this workshop by learning how to make one of our favorite foods: pizza. Expert Danny Paz Gabriner will take you on a step-by-step journey to demystify the art of making the perfect dough using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product: a crust boasting a deliciously light, crisp bite with serious flavor and chew.
Danny Paz Gabriner, the founder of Sour Flour, started baking in 2009. His first goal was to give away 1,000 loaves of bread, and he soon decided to leave the tech industry to embrace the world of sourdough. Sour Flour is devoted to creating delicious, naturally fermented breads and educating anyone interested in how to bake breads. After just five years, he is well known in the San Francisco Bay Area for his high quality sourdough loaves, his aromatic bread and pizza classes, and his generous weekly bagel giveaways.