A cooking demonstration and dinner with author Ruth Barnes; wine will be served. Book sales provided by Omnivore Books.
Ruth Barnes grew up in a large culinary Moroccan family on a farm filled with fresh and colorful food rich with the flavors and traditions of the world. She learned to cook from the women in her family who regularly prepared meals for her large immediate and extended family, neighbors, and community members. For Ruth, cooking, creating, and designing are a passion, and she has made it her life’s work.
Sharing Morocco: Exotic Flavors from My Kitchen to Yours brings the rich culinary history of Ruth's homeland to life, while making her recipes easy and accessible for any home cook. Ruth has taken the delicious and nutritious recipes that have been handed down in her family and simplified them for today’s busy home cooks, and she is excited to share her tips and techniques with the 18 Reasons community. Join us for a very special event with a very special woman.
Moroccan "welcome platter" (dates, nuts, tea)
Lamb Tagine with Apricots and Prunes