Flavors of Istanbul

A 3 1/2 hour hands-on cooking class culminating in dinner served with wine.

Camila has just returned from Istanbul and is excited to share all she learned. This is a course not to be missed!

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“Daughter-in-law” Red Lentil Soup
Muhammara (Red Pepper paté)
Cannellini bean, Feta and Zatar spread
Carrots with Garlic-infused labne and tahini dressing
Circassian Chicken with Walnuts
Aromatic Rice Pilaf with Oriental Spices
Stuffed Poached Dried Apricots with Mascarpone and Pistachios