A two hour tasting seminar. Hearty snacks (e.g., bread, cheese, charcuterie, etc.) will be served.
Since the dawn of civilization, special beers have been brewed to celebrate winter, religious holidays, and the New Year. From rich beers that sustain monks during fasts, to nuanced British winter warmers, to malty, ice-distilled beers, to boozy US craft beers that make up new holiday traditions, this tasting event will cover a wide variety of beer history and regional flavors.
Join Master Cicerone Rich Higgins for this exploration of the tastes, traditions, and techniques fit for this season of celebration.