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Fundamentals

Essentials for home cooks

Rockridge

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Baking

Knead new skills?

Butchery

Craft your cuts

Gluten-Free

Treats without wheat

Vegetarian

Meat-free magic

Dinners

Let us cook for you!

Tasting Seminars

Hone your palate

$105 and Under

Maximize your budget

Online

Cook in the comfort of home

Calendar View List View

October 2025

Sun Mon Tue Wed Thu Fri Sat
28
29
30
1
2
3
4
 
 
 
One and Done: Weeknight Vegetarian Meals
Oct 1 2025 - 6:00pm to 9:30pm
 
 
Sauce Is Boss
Oct 3 2025 - 6:00pm to 9:30pm
 
 
5
6
7
8
9
10
11
Food Writing for Beginners with Soleil Ho (Day 2 of 4)
Oct 5 2025 - 9:30am to 12:30pm
 
Sausage Making
Oct 5 2025 - 4:00pm to 8:00pm
 
Chuseok Feast with ParksKitchen
Oct 6 2025 - 6:00pm to 9:30pm
 
Kitchen Confidence Three Day Series - Day One
Oct 7 2025 - 6:00pm to 9:30pm
 
Japanese Comfort Food: Tonkatsu Curry and Friends
Oct 8 2025 - 6:00pm to 9:30pm
 
Biryani Master Class
Oct 9 2025 - 6:00pm to 9:30pm
 
 
Savory Fall Baking
Oct 11 2025 - 4:00pm to 8:00pm
 
12
13
14
15
16
17
18
Food Writing for Beginners with Soleil Ho (Day 4 of 4)
Oct 12 2025 - 9:30am to 12:30pm
 
Flavors of Malaysia: Nyonya Rempah
Oct 12 2025 - 4:00pm to 8:00pm
 
 
Kitchen Confidence Day Two
Oct 14 2025 - 6:00pm to 9:30pm
 
Basic Knife Skills
Oct 15 2025 - 6:00pm to 9:00pm
 
 
Gua Bao: Taiwanese Style Split Buns
Oct 17 2025 - 6:00pm to 10:00pm
 
Tasting Seminar: French Wine & Cheese Pairing
Oct 18 2025 - 6:00pm to 8:00pm
 
19
20
21
22
23
24
25
Hokkien Street Food
Oct 19 2025 - 4:00pm to 8:00pm
 
Short and Sweet: Spaghetti and Meatballs
Oct 20 2025 - 6:00pm to 8:00pm
 
Kitchen Confidence Day Three
Oct 21 2025 - 6:00pm to 9:30pm
 
 
 
Traditional Bouillabaisse: The Fishermen's Stew of Marseille
Oct 24 2025 - 6:00pm to 10:00pm
 
Tinned Fish for the Win - Online
Oct 25 2025 - 10:00am to 12:00pm
 
26
27
28
29
30
31
1
Autumnal Pies
Oct 26 2025 - 4:00pm to 8:00pm
 
Winter Squash Wonderland
Oct 27 2025 - 6:00pm to 9:30pm
 
 
 
Vegetarian Weeknight Meals: Chiles!
Oct 30 2025 - 6:00pm to 9:30pm
 
All Things QQ: Taiwanese Boba, Jellies, Pudding and More
Oct 31 2025 - 6:00pm to 10:00pm
 
 
Calendar View List View
Wednesday October 01 6:00pm
One and Done: Weeknight Vegetarian Meals
Friday October 03 6:00pm
Sauce Is Boss
Sunday October 05 9:30am
Food Writing for Beginners with Soleil Ho (Day 2 of 4)
Sunday October 05 4:00pm
Sausage Making
Monday October 06 6:00pm
Chuseok Feast with ParksKitchen
Tuesday October 07 6:00pm
Kitchen Confidence Three Day Series - Day One
Wednesday October 08 6:00pm
Japanese Comfort Food: Tonkatsu Curry and Friends
Thursday October 09 6:00pm
Biryani Master Class
Saturday October 11 4:00pm
Savory Fall Baking
Sunday October 12 9:30am
Food Writing for Beginners with Soleil Ho (Day 4 of 4)
Sunday October 12 4:00pm
Flavors of Malaysia: Nyonya Rempah
Tuesday October 14 6:00pm
Kitchen Confidence Day Two
Wednesday October 15 6:00pm
Basic Knife Skills
Friday October 17 6:00pm
Gua Bao: Taiwanese Style Split Buns
Saturday October 18 6:00pm
Tasting Seminar: French Wine & Cheese Pairing
Sunday October 19 4:00pm
Hokkien Street Food
Monday October 20 6:00pm
Short and Sweet: Spaghetti and Meatballs
Tuesday October 21 6:00pm
Kitchen Confidence Day Three
Friday October 24 6:00pm
Traditional Bouillabaisse: The Fishermen's Stew of Marseille
Saturday October 25 10:00am
Tinned Fish for the Win - Online
Sunday October 26 4:00pm
Autumnal Pies
Monday October 27 6:00pm
Winter Squash Wonderland
Thursday October 30 6:00pm
Vegetarian Weeknight Meals: Chiles!
Friday October 31 6:00pm
All Things QQ: Taiwanese Boba, Jellies, Pudding and More

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