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February 2024

Sun Mon Tue Wed Thu Fri Sat
28
29
30
31
1
2
3
 
 
 
 
Croissants, Danishes, and Kouign Amann: Two Day Workshop
Feb 1 2024 - 6:00pm to 9:30pm
 
Croissants, Danishes, and Kouign Amann: Two Day Workshop
Feb 2 2024 - 6:00pm to 10:00pm
 
 
4
5
6
7
8
9
10
Canceled - Chinese Malaysian New Year
Feb 4 2024 - 4:00pm to 8:00pm
 
Basic Knife Skills
Feb 5 2024 - 6:00pm to 9:00pm
 
Short and Sweet: Spanakopita
Feb 6 2024 - 6:30pm to 8:30pm
 
Booked for a Private Event
Feb 7 2024 - 2:00pm to 7:00pm
 
North Indian Essentials: Meat Cookery
Feb 8 2024 - 6:00pm to 9:30pm
 
Winter Sourdough Galettes: Sweet and Savory
Feb 9 2024 - 6:00pm to 9:30pm
 
 
11
12
13
14
15
16
17
Tingle and Spice: Vegetarian Sichuan
Feb 11 2024 - 4:00pm to 8:00pm
 
 
 
Valentine's Day Oysters
Feb 14 2024 - 6:00pm to 9:30pm
 
Vegetarian Date Night
Feb 15 2024 - 6:00pm to 9:30pm
 
'Tis the Season: Dungeness Crab
Feb 16 2024 - 6:00pm to 10:00pm
 
Booked for a Private Event
Feb 17 2024 - 3:00pm to 10:00pm
 
18
19
20
21
22
23
24
Flavors of Malaysia: Nyonya Classics
Feb 18 2024 - 4:00pm to 8:00pm
 
 
Sauces and Sauté Primer
Feb 20 2024 - 6:00pm to 9:30pm
 
 
Fresh Pasta Primer
Feb 22 2024 - 6:00pm to 10:00pm
 
Leafy Greens for Hedonists
Feb 23 2024 - 6:00pm to 9:30pm
 
Korean Temple Food
Feb 24 2024 - 4:00pm to 7:30pm
 
25
26
27
28
29
1
2
Flavors of Bordeaux
Feb 25 2024 - 4:00pm to 8:00pm
 
 
Basic Knife Skills
Feb 27 2024 - 6:00pm to 9:00pm
 
Community Dinner: Korean Lunar New Year (First Seating)
Feb 28 2024 - 6:00pm to 7:00pm
 
Community Dinner: Korean Lunar New Year (Second Seating)
Feb 28 2024 - 7:30pm to 8:30pm
 
Empanada Party
Feb 29 2024 - 6:00pm to 9:30pm
 
 
 
Calendar View List View
Thursday February 01 6:00pm
Croissants, Danishes, and Kouign Amann: Two Day Workshop
Friday February 02 6:00pm
Croissants, Danishes, and Kouign Amann: Two Day Workshop
Sunday February 04 4:00pm
Canceled - Chinese Malaysian New Year
Monday February 05 6:00pm
Basic Knife Skills
Tuesday February 06 6:30pm
Short and Sweet: Spanakopita
Wednesday February 07 2:00pm
Booked for a Private Event
Thursday February 08 6:00pm
North Indian Essentials: Meat Cookery
Friday February 09 6:00pm
Winter Sourdough Galettes: Sweet and Savory
Sunday February 11 4:00pm
Tingle and Spice: Vegetarian Sichuan
Wednesday February 14 6:00pm
Valentine's Day Oysters
Thursday February 15 6:00pm
Vegetarian Date Night
Friday February 16 6:00pm
'Tis the Season: Dungeness Crab
Saturday February 17 3:00pm
Booked for a Private Event
Sunday February 18 4:00pm
Flavors of Malaysia: Nyonya Classics
Tuesday February 20 6:00pm
Sauces and Sauté Primer
Thursday February 22 6:00pm
Fresh Pasta Primer
Friday February 23 6:00pm
Leafy Greens for Hedonists
Saturday February 24 4:00pm
Korean Temple Food
Sunday February 25 4:00pm
Flavors of Bordeaux
Tuesday February 27 6:00pm
Basic Knife Skills
Wednesday February 28 6:00pm
Community Dinner: Korean Lunar New Year (First Seating)
Wednesday February 28 7:30pm
Community Dinner: Korean Lunar New Year (Second Seating)
Thursday February 29 6:00pm
Empanada Party

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