Quesabirria for Everyone!

Thursday, June 27th • 6:00pm-9:30pm

The joys of Quesabirria—tucking shreds of tender braised meat with cheese that melts into the meat to be dunked in consomme is one that can cause people to swoon. In class we will make two kinds of birria—one made with meat as the star and the other one, a vegetarian mushroom birria.

Short and Sweet: Summer Salads

Tuesday, July 9th • 6:00pm-8:00pm

Summer produce is so vibrant, flavorful and delectable that it doesn’t take much work to create a show stopping salad that is satisfying and delicious. Join Chef Gracie to make a variety of salads featuring melons, nasturtium, stone fruit, and more!

Pies: Sweet and Savory

Friday, July 12th • 6:00pm-10:00pm

Join Jennifer in our classroom to delve into the science and process of making tender, crisp, flaky pie dough - then learn how to modify the fillings depending on seasonally available fruits.

Five Ingredients: Malaysian Nyonya

Saturday, July 13th • 4:00pm-8:00pm

Each recipe uses no more than five additional fresh ingredients, resulting in an approachable menu that is bursting with flavor. This series focuses on essential techniques within Asian cooking methods! 

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.