Gnocchi Primer: Potatoes and Semolina

Sunday, October 6th • 4:00pm-8:00pm

Roll your sleeves up and get ready to make pillowy perfection: gnocchi! Make both semolina and potato gnocchi, and top them with Viola's handcrafted tomato sauce in this hands-on class.

Nourishing Bowls for the Soul: Autumn - Online

Saturday, October 19th • 10:00am-12:00pm

Join us on Zoom for a cozy, hands-on cooking class celebrating fall flavors! Chef Camila will guide you step-by-step as you create nourishing bowls and soups with seasonal produce like winter squash, sweet potatoes, and mushrooms. Cook along in real time or just watch and learn; either way, you'll get a front-row seat to deliciousness, all from the comfort of home!

Malaysian for the Modern Cook

Saturday, October 19th • 4:00pm-8:00pm

Discover the vibrant flavors of modern Malaysian cuisine with Chef Linda! You’ll create fresh twists on traditional dishes like kale cincalok salad, seafood laksa bouillabaisse, quick rendang, and pandan crème brûlée. Perfect for food lovers eager to explore bold tastes and new techniques!

Teach a Community to Fish

Monday, October 21st • 6:00pm-9:00pm

Michelin magic meets community impact! Join us and Michelin-starred Chef Seth Stowaway from Osito for 'Teach a Community to Fish' - an exclusive dinner supporting our growth. Your participation helps us double our impact in culinary education and community empowerment. 

Masa Madness

Wednesday, October 23rd • 6:00pm-9:30pm

Explore the magic of masa in this hands-on class! Go beyond the tortilla and master the art of making Sopes, Tlacoyos, and Huaraches—each filled with delicious toppings and bursting with authentic Mexican flavors. Perfect for food lovers looking to expand their culinary skills and taste the heart of Mexico!

Food Preservation 101

Sunday, October 27th • 4:00pm-8:00pm

Ever wondered how to preserve summer's bounty? Chef Gracie will show you how! Join us for a crash course in food preservation where you'll learn to ferment sauerkraut, make quick pickles, and master the basics of canning jams and pickled vegetables.

Community Dinner with Nourishing Pregnancy

Wednesday, October 30th • 7:30pm-8:30pm

October Community Dinner is here! For just $25, you'll enjoy a delicious meal while supporting our Nourishing Pregnancy program, which uplifts Black and Latine birthing parents through prenatal cooking, postpartum support, and community care. Come share a meal, connect with friends, neighbors and the commuity, and help us build a network of care! 

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.