Butchery

This dynamic duo is back! Our head chef and butcher, Gracie, will lead students through whole duck butchery, and will teach you how to efficiently and carefully break apart this delicious bird. Then, our resident Malaysian and South East Asian chef, Linda, will show students how to cook each piece of duck to optimize flavor, tenderness and beauty! If you love to order duck at restaurants but have struggled to make it shine at home, this class is for you. Get ready to level up your butchery skills and gain a deeper understanding of this tasty bird!

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A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

Two of our chefs get to join forces to create an unforgettable and magnificent class that showcases both of their skills, techniques, and passions. On this lovely Sunday afternoon, join chefs Gracie and Viola in a deep dive into the most common, often overlooked animal - the chicken.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.