Flavors of El Salvador

Violeta Sandoval, one of our Cooking Matters peer educators, graduated from culinary school in El Salvador before emigrating to San Francisco, where she has raised her beautiful family and shared her love of delicious food for the past decade. We first met her in a class at the Women's Building, and she has become one of our most beloved teachers and chefs. Join us for a very special evening with Violeta as she shares with us the secrets to perfect pupusas, spicy salsa, and crunchy curtido. 

This class will be conducted in Spanish, with live interpretation by our Program Coordinator, Juri Sanchez. The language of food is universal, but we know you'll want to hear Violeta's many stories and tips! 

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Pupusas with beans & chese

Pupusas with Ioroco

Cabbage & carrot curtido

Salsa rojo & salsa verde