Hodo Soy Pop-up

Hodo Soy Pop Up Dinner and Conversation with Tofu Master, Minh Tsai

In celebration of Asian Heritage Month, Hodo Soy, a popular maker of premium, organic tofu and delicious yuba products, is cooking up an inspired menu that showcases the versatility of its artisanal tofu and yuba products with its first-ever pop-up dinner. Over this exciting many-coursed meal, diners will have the opportunity to sit down with Hodo Soy founder and tofu master, Minh Tsai, and talk about all things tofu.

Hodo team, Linda Esposito, Valerie Ng (an 18 Reasons instructor and volunteer respectively), and Henry Hsu will prepare this creative, vegetarian menu and will share their knowledge of various ways to cook with tofu. Wine and beer will be served.

MENU

Truffled Nama Yuba with Meyer Lemon, Chives, Olives and Wild Mushrooms
Crispy Nama Yuba-filled Yuba Rolls with Ponzu Sauce
Tofu, Parsley and Green Garlic Handmade Dumplings with Cilantro Ginger Sauce
Two Cilantros Roasted Tofu with Fresh Mint
Koji and Sesame Crusted Tofu and Flash-Pickled Vegetables over Multi-Grain Rice Pilaf
Fresh Yuba Fettuccine with Nettle Cream and Pine Nuts
Warm Silken Tofu Pudding with Palm Sugar Nectar and Coconut Cream

Hodo Soy Beanery is an artisanal, organic soy company based in the San Francisco Bay Area. At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans.  Taste the Difference!