Holiday Party Planning

Does the thought of hosting a holiday dinner party at your house make you squirm? Do you feel stressed out and scatter brained when the time comes for your guests to arrive? Let our hospitality-obsessed head chef, Gracie, show you a few tips and tricks for hosting with ease and grace. We will talk about planning, prepping, timing, and plating, and you will leave this class with an arsenal of fun and adaptable recipes that can be prepared ahead of time. Let’s make your holiday dinner party fun and easy for you and your guests! 

MENU

Pomegranate Blood Orange Spritz  (N/A or with Bubbles) 

Crostini with Whipped Ricotta, Poached Pear, Balsamic, Candied Walnut 

Endive Salad with Citrus, Fennel, Oil Cured Olives, and Pistachio Vinaigrette 

Red Wine Braised Short Ribs with Polenta and Salsa Verde 

Leek and Rainbow Chard Gratin with Cream and Parmesan 

Brown Butter Apple Upside Down Cake with Cardamom Chantilly Cream 

*Menu subject to change based on seasonal availability 

Allergens: Tree Nuts, Dairy, Wheat. Concerns? Email info@18reasons.org.

Learn more about Gracie here.

Review our registration and cancellation policies here.