Praising the Pomegranate

The pomegranate is a praised fruit that when opened, mesmerizes with glistening, juicy morsels. Our head chef Gracie is low key (ahem, high-key) obsessed with pomegranates and wants to share this passion with you! Learn to crack these beauties open, sprinkle their tasty seeds over braised lamb, and allow them to shine in a fresh, herbaceous salsa verde. Join us in a moment of produce revelry that will forever have you beaming when this autumnal treat comes into season!
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Whipped Ricotta and Winter Squash Crostini with Pomegranate and Thyme
Chicory Fennel Salad with Pomegranate Molasses Dressing, Fresh Pomegranate, Candied Walnut, Parsley and Pecorino
Pomegranate Molasses Braised Lamb Shank with Yogurt Mint Sauce
Pomegranate with Orange Blossom Water Palate Cleanser
Pomegranate Pistachio Tart with Cardamom Cream
Allergens: Tree nuts, Dairy, Gluten. Concerns? Email info@18reasons.org.
Learn more about Gracie here.
Review our registration and cancellation policies here.