Julia Child On the Menu: Soufflés - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. See our registration policies here and our rules for in-person events here.

Julia Child, America’s beloved no-frills chef, approached cooking with a fun and lighthearted touch. Her straightforward approach was paired with a knowledge of basic cooking techniques to master the art of French cooking. Inspired by Julia's cooking philosophy, our resident French cuisine instructor, Zoe McLaughlin will guide students to perfecting the art of soufflés! These techniques can also be used in a wide range of French dishes. Zoe will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.

MENU

Soufflé aux Fromage, Poireaux et Lardons—French Bacon, Leek & Gruyère Cheese Soufflé

Soufflé au Fromage de Chèvre et Epinards—Goat Cheese & Spinach Soufflé

Soufflé au Chocolat—Chocolate Soufflé

*Soufflés will be served with a seasonal leafy salad

This menu contains the following common allergens: Eggs, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.

_{Photo credit Zoé McLaughlin}