A Mediterranean Vegetarian Feast

A coursed, seated dinner cooked by Michelle McKenzie and Aglaia Kremezi; wine and beer will be served. Books sales provided by Omnivore Books.

Join us for an elegant fall dinner by Greek author Aglaia Kremezi, featuring recipes from her new book. These dishes revisit the age-old, yet utterly coveted culinary traditions of Greece, Italy, Turkey, the Balkans, the Middle East, & North Africa; these are exotic, seasonal and nourishing foods. 
 

MEZE

Smoked Kalamata Olives + Garlic Cloves

Red Pepper Spread with Hazelnuts + Pomegranate Molasses

SERVED WITH 

Tartine Bread + Lavash

SOUP

Nettle and Spinach Soup with Mushrooms + Yogurt

MAIN COURSE

Quince Stuffed with Wheat Berries, Walnuts, + Raisins

Fresh + Pickled Cabbage Salad with Herbs

DESSERT

Rose + Yogurt Mousse

Aglaia Kremezi was born in Athens where she lived and worked as a photographer, journalist and editor before devoting her time entirely to food writing, cooking, and studying the history of the cuisines of the Mediterranean. Thirteen years ago she moved with her husband to Kea, an island of the Cyclades. She gardens, cooks, writes and teaches cooking to travelers at www.keartisanal.com She blogged at the Atlantic Monthly Food/Health site, and writes regularly in Greek, European and American publications: Saveur, LA Times, Gourmet, BBC Good Food magazine, Bonne Appetit, Food and Wine, Food Arts, epicurious.com, etc. She has been a guest lecturer at the Culinary Institute of America, in Greystone, Napa, and also taught at Macy’s Degustibus, at the French Culinary Institute and many other US cooking schools. She won the Julia Child award for her first book The Foods of Greece (Stewart, Tabori & Chang, 1993). Her upcoming book Vegetarian Mediterranean Feasts (Abrams) will be published in October 2014. Mediterranean Hot and Spicy (Broadway) is her latest book, while her best-selling The Cooking of the Greek Islands (Houghton Mifflin) will be re-launched in the spring of 2015, in paperback. She is a consultant at Zaytinya, Jose Andres’ acclaimed Greek and Middle Eastern restaurant, in Washington DC. You can find her on her website/blog: aglaiakremezi.com