Food Lit: Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
It is time for the next installment of our popular Food Lit Book Club! This is a great way to meet a new friend, to hear a new idea and to share your own stories and sources of inspiration.
Heather Knape, our fearless moderator, sends out discussion topics and questions before each monthly meeting. Many members are cooks and food producers themselves, they meet the third Sunday of every month to share a potluck lunch and talk about a particular book (there are no snacks or beverages provided by 18 Reasons). The book's author or a knowledgeable special guest frequently attends the meeting.
November 2014:
Memoir: Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat, by Grant Achatz and Nick Kokonas, 2012
FUTURE DATES:
December 2014 (This meeting is the 2nd week of the month!):
Wild Card: Best Food Writing 2013, edited by Holly Hughs, 2013
Heather Knape has been leading 18 Reasons' Food Lit book club since its inception in 2010. She is a freelance editor, writer and photographer who lives in San Francisco. Heather blogs about growing, cooking and eating food with her family, in addition to reading books, at Eating Dirt.
