$105 and Under

Join Chef Elise for a class on the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care, and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs. This is a great class for beginners.

Around our kitchen table, we often talk about Food as Medicine (FAM) - one of our free community programs that is close to our heart. This powerful program combines nutrition education with cooking skills, giving Medi-Cal members the confidence to manage their health through food. Participants receive bi-weekly grocery deliveries, join online cooking and nutrition classes, and build lasting communities with peers and medical professionals.

Around our kitchen table, we often talk about Food as Medicine (FAM) - one of our free community programs that is close to our heart. This powerful program combines nutrition education with cooking skills, giving Medi-Cal members the confidence to manage their health through food. Participants receive bi-weekly grocery deliveries, join online cooking and nutrition classes, and build lasting communities with peers and medical professionals.

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Oh, spanakopita! Flaky layers of filo wrapped around an herbaceous and nourishing filling of greens, herbs and feta. What could be better!? 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here.