Dumpling Party!

The holidays are the perfect time for a dumpling-making party! Build your community by making food together and finish the party with full stomachs! In this class, you’ll learn how to make dumplings from scratch, wrappers and all! We’ll have a variety of fillings, too, to showcase classic flavor combinations and a variety of textures. 

First, the dough. You’ll learn how to make Cold Water Dumpling Dough from scratch, which will allow you to make dumplings, noodles, or scallion pancakes! We'll demystify homemade dough so you can ditch the store-bought skins. 

Secondly, the fillings. You'll make one classic Taiwanese Pork & Cabbage filling, and other veggie fillings will be pre-made, so we can focus on dumpling formation!  For the bulk of the class time, we’ll focus on pleating and forming dumplings, plus the various cooking techniques: steaming, pan-frying, and boiling.  

Get ready to roll up your sleeves, wrap and chat, and of course, eat! Take your learnings and plan your own dumpling making parties for holiday get togethers!

MENU

Cold Water Dumpling Wrappers
Pork and Cabbage Dumplings
Seasonal Vegetable Dumplings
Dipping Sauces
Chili Crisp

Allergens: Soy, Wheat. Concerns? Email info@18reasons.org.

Learn more about Henry here.

Review our registration and cancellation policies here.