Empanada Party!

Before you face down the big feast later this month, spend an evening crafting unforgettable empanadas with Chef Annelies! These flakey delicacies are the perfect appetizer or two-bite dessert for all your upcoming holiday parties. We will make three kinds of empanadas featuring three different doughs- first, we will make Corn Empanadas with a filling of jammy tomatoes and nopalitos (paddle cactus, a classic Mexican ingredient), then we will make Empanadas Gallegas filled with tuna and briny ingredients that recall the sea. Finally, we will make a sweet empanada filled with apples and drizzled with a decadent goats milk caramel! You will practice shaping, crimping, and sealing empanadas, and sit down to an epic empanada feast alongside some gorgeously roasted vegetables. 

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Jammy Tomato Nopal Empanadas
Empanada Gallegas 
Apple Cajeta Empanadas
Lovingly Roasted Vegetables

Allergens: Shellfish, Fish, Soy, Tree Nuts, Peanuts. Concerns? Email info@18reasons.org.

Learn more about Annelies here.

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