Flavors of Malaysia: Ramadan Classics

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Ramadan is the ninth month of the Islamic calendar, observed by Muslims as a month of fasting, prayer, reflection, and community. In 2024, it will occur from March 10-April 9. The end of the month is celebrated with Eid al-Fitr where families and friends gather and eat together. This class features classic “must-have” dishes for the Muslim Malay community for Eid. Besides familiarizing yourself with popular foods associated with this holiday, you’ll also learn key cooking techniques: braising and smoking meat. 

In preparation for the big day, let's learn how to make these celebratory dishes, ahead of Ramadan! 

MENU

Rempeyek Peanut Fritter

Asparagus and Seagrape Kerabu with Mussels

Itik Salai Masak Api—Smoked Duck in a Spicy Turmeric Coconut Cream  

Rendang Daging—Slow Cooked Beef in a Star Anise and Caramelized Coconut

Lemang—Sticky Rice Rolls in Banana

Air Bandung Selasih—Rose Water Milk with Basil

This menu contains the following common allergens: Tree Nuts, Peanuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

Linda Tay Esposito is a teaching chef whose food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim. For the last two decades, Linda has shared her passion and knowledge of East and Southeast Asian cuisines by teaching at many notable cooking schools in the Bay Area. An all around food professional, Linda works on placemaking projects by building equitable food systems through the intersectional lens of food, sustainability and equity. She led the development of La Cocina’s municipal marketplace as well as the food program at the Presidio Tunnel Tops. She currently works on ground floor activation initiatives at several affordable housing projects in San Francisco. Linda's specialties include Malaysian cuisine, Chinese cuisine, and various Southeast Asian cuisines. She teaches both public and private cooking classes and hosts pop-up dinners at 18 Reasons.

_{Photo by Linda Tay Esposito}