All sides and all eaters welcome! Join Imperfect Produce and Chef Nicolaus Balla for an evening of conversation and food to celebrate the release of Imperfect’s first (e)cookbook dedicated to everyone’s favorite part of Thanksgiving: the sides.
In the tradition of wasting less and using more, Nicolaus Balla will prepare a feel-good meal that’s inspired by the flavors, traditions and produce of the season for you to enjoy. Chef Balla will also be sharing his best tips and tricks for waste-free, delicious cooking.
Pre-dinner drinks from Omission Beer
Sourdough potato flatbread & crudités