Dinner: Thanksgiving Sides with Imperfect Produce & Chef Nick Balla

When: 
Saturday, November 10, 2018 7:00pm to 9:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$30.00
Member Price: 
$25.00
No slots available

SOLD OUT

All sides and all eaters welcome! Join Imperfect Produce and Chef Nicolaus Balla for an evening of conversation and food to celebrate the release of Imperfect’s first (e)cookbook dedicated to everyone’s favorite part of Thanksgiving: the sides.

In the tradition of wasting less and using more, Nicolaus Balla will prepare a feel-good meal that’s inspired by the flavors, traditions and produce of the season for you to enjoy. Chef Balla will also be sharing his best tips and tricks for waste-free, delicious cooking.

Pre-dinner drinks from Omission Beer

Starter:

Sourdough potato flatbread & crudités  

Dips & spreads:  
 
Sprouted white bean    
Charred & smoked eggplant   
Cultured butternut squash    
Lamb sausage with harissa  
Saag with pumpkin seed tahini  
Paprika farmer's cheese   
Yogurt and kohlrabi with dill  
Preserved squash dip  
 
Salads:
 
Beets with feta cheese, fennel and marjoram  
Chicories with anchovy dressing and horseradish  
 
Desserts:
 
Sweet potato parfait with blueberry butter, black sesame and kefir  
Three Babes apple pie  
Frankie and Joe's Ice Cream