Community Dinner: Chicken with Gracie (Second Seating)

When: 
Monday, May 15, 2017 7:15pm to 8:15pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$15.00
1 slot available
May's first Community Dinner comes from Gracie Schatz, a new addition to the 18 Reasons family. A local chef and butcher, Gracie is eager to teach her kitchen knowledge to our community. Tonight, you'll dine on one of the dishes she'll teach at her upcoming Chicken Butchery and Cookery class in June 2017 (stay tuned!).
 
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White wine braised chicken thighs with oil-cured olives and rosemary 
Wild fennel and preserved lemon tabouleh with Israeli couscous
Mint yogurt sauce 
 
 
ABOUT GRACIE
Gracie Schatz has been in the food industry for 10 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she became a pork fanatic which led to her to the Fatted Calf in San Francisco and eventually managed Avedano's in Bernal Heights. Her desire to partake in the full cycle of meat consumption lead her to the Sierra Foothills where she raised, slaughtered, and cured her own heritage pigs. She returned to the Bay Area to cook at Molina and Cala restaurants where she became an adept fish butcher and learned to cook in a wood-fired oven. All the while Gracie and her business partner, Alana Eckhart have run a successful pop-up restaurant, Bread and Bones Supper. Today, Gracie is eager to share her knowledge and passion with others and help connect aspiring cooks with the freshest ingredients and learn how simple good food can be. 
 
ABOUT COMMUNITY DINNER

Twice a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every dinner is something different and always tasty. Wine and beer are for sale at the event. Kids welcome! 

For long-time fans of this tradition at 18 Reasons, we have updated this dinner to occur twice in each month to welcome more guests in our space. We've also increased the price to $15 in order to pay our chefs a stipend. In the past, chefs have volunteered their time, and as we grow, we want to thank them properly for their hard work.

For the first seating that begins at 6 pm, click here.