Master Chefs At Home: A Cooking Matters Fundraiser
At 18 Reasons, we believe that there can never be too many cooks in the kitchen. The more chefs we bring together, the more fun we have! And when we invite San Francisco's greatest chefs to dinner, we want to know what they cook for their friends and families - the recipes that are truly special to them.
Join 18 Reasons, Chef Stuart Brioza, Laurence Jossel, and Ravi Kapur for an evening of delicious food and community building to raise money for 18 Reasons' Cooking Matters program.
Great home cooking brings us together. Whether cooking for a crowd or just for one, on a tight budget or splurging for a special occasion, the daily decisions we make in our kitchens every day keep us happy, healthy and connected to the people we love. At 18 Reasons, we empower and inspire our community of home cooks through hands-on classes and powerful education.
Our Cooking Matters program helps 3,000 low-income families save money and learn to buy, cook, and eat good food every day. As summer approaches, many families who count on free school breakfast and lunch for their kids during the year struggle to keep their families well fed on a tight budget. With your help, we can keep families cooking and eating good food all year round.
Join us for our spring fundraiser for the Cooking Matters program at The Pearl, a brand-new space in the Dogpatch, for an unforgettable evening.
Stay tuned to our Facebook page and the 18 Reasons newsletter for updates as we add more great chefs to the lineup and confirm details about the evening's festivities.
MENU (details coming soon!)
Appetizers by State Bird Provisions
First course by Nopa
Main course by Liholiho Yacht Club
Dessert by Bi-Rite Creamery
TIMELINE
5pm - VIP Champagne with the Chefs
6pm - Doors open
7:00 - Dinner is served. Meet graduates of our program, and bid on great auction items.
8:00 - Live auction!
9:00 - Dessert and farewells
