Feed Your People Pop-Up: Chili Cook Off
When:
Friday, April 14, 2017 7:00pm to 9:30pm
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Where:
3674 18th St.
San Francisco, CA 94110
United StatesPrice:
$55.00
Member Price:
$45.00
A seated dinner. Guests are welcome to BYOB wine and beer; we will also have bottles for sale.
When it comes to chili, proud cooks claim they make the best and fiercely guard their recipes. While this isn't your state fair chili competition and no ribbons will be awarded, we invite you to feast on a selection of chilis and let us know what you think! We're in the final stages of testing recipes for Feed Your People and making bigger batches than we can eat ourselves - that's where you come in! These recipes come from some of our favorite chefs, and represent foods they love to gather around.
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Guju Chili (vegetarian) —Preeti Mistry
Chile Verde (with pork) —Tracy des Jardins
Texas Chili (with beef) —Rob Walsh
Cornbread
Southwest Sundaes with Cajeta Sauce and chocolate piñon sauce from Hell’s Backbone Kitchen
ABOUT FEED YOUR PEOPLE
Feed Your People is a community-based cookbook created by local author Leslie Jonath, with recipes for crowd-pleasing, big batch cooking from warm-hearted cooks, chefs, and grandmas for the foods we gather around--from backyard barbecues and soup suppers, to hand-wrapped tamales, dumpling dinners, and seafood boils. Whether for a family reunion, a DIY wedding, holidays, memorials, non-profit fundraisers or a neighborhood block party, this book will inspire you and make cooking for your community a delicious, affordable, fun, memorable feast. Feed Your People will be published in September, 2017 by Powerhouse Books. Click here to learn more.
