Come join us for a single seating of Community Dinner featuring a seasonal recipe from one of our passionate teachers. We'll be cooking a large batch of scafata using Viola Buitoni's recipe from her Easter in Italy class. Viola's mother used to make this vegetable stew featuring spring's bounty every Easter and we're proud to make it for our community.
In addition, you will see our newly installed prints by local artist, Jen Kindell. Her hand-printed screen prints have captured our hearts and we are excited to have her renditions of California produce on our walls.
Come hang out with us on a relaxed spring evening! We know April's Community Dinner has sold out quickly, so we hope you can make this one!
Scafata: fava, artichokes, peas, and baby chard
Crusty bread and very good butter
ABOUT COMMUNITY DINNER
Once a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every month is something different, but it's always tasty. Wine and beer are for sale at the event. Kids welcome!
*Photo courtesy of Jen Kindell