Cielo Pop-Up
A four course dinner. Guests are welcome to BYOB wine and beer; we will also have bottles for sale.
Armando Tam is a local home cook who chose the path of pop-ups to pursue his passion for the intersection of food and culture.
Armando (affectionately known as Tito) is of Chinese and Nicaraguan decent, and he has worked with the God Father of Nuevo Latino Cuisine, Douglas Rodriguez. His cooking will introduce you to the bold and traditional flavors of Latin America; his style is unique and personal, an admixture of his roots, his training, and the inspirations of his mentor.
Ceviche de Coco y Piña - shrimp marinated with cilantro, serrano and coconut water
Kale empanada with soyrizo and tzatziki sauce with Nicaraguan cabbage slaw, Fuji apples and queso frito
Bao Combo:
1st - "Tito's Mundo" - bok choy, shiitake mushroom with ginger habanero mojo
2nd - Choripan - chicken sausage with chimichurri and provolone
Oreo cookie arroz de leche