Community Dinner: Falafel (Second Seating)
For October’s Community Dinner we welcome cooking teacher Zoé McLaughlin. Zoe will be serving what may be our favorite street food: falafel!
MENU
Falafel -- Fried Ground Chickpeas & Spices
Fried eggplant
Tarama -- Salted Cured Fish Roe & Lemon
Tahini -- Ground Sesame Sauce
Toum -- Garlic Sauce
Zhoug -- Spicy Herb & Chile Pepper Relish
Harissa -- Chile Paste Seasoned with Tomatoes & Spices
Herb Salad With Pomegranates & Pistachios
ABOUT COMMUNITY DINNER
Once a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every month is something different, but it's always $10 and always tasty. Wine and beer are for sale at the event. Kids welcome!
ABOUT ZOE
Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.
