Hodo Soy Pop-up

Hodo Soy is cooking up its second pop-up dinner, for which they'll re-interpret traditional Asian dishes with local summer vegetables and their artisanal tofu and yuba. Take a seat our communal table, enjoy chef-sought nama yuba, bite into succulent tofu meatballs, and dip light and crispy beignets into sweet soymilk.

Over this multi-course meal, diners will have the opportunity to sit down with Hodo Soy founder and tofu master, Minh Tsai, and talk about all things tofu.

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Tofu Tempura, Seared Yuba-Cabbage, Burma Love Teaoli, Open Faced Bao
Lionhead Tofu, Nama Yuba, Charred Bokchoy, Porcini-Soymilk Vichyssoise
Spicy Sesame Tofu, Cukes, Peanuts, Dan Dan Tossed Noodles
Okara Beignet Dipped with Sweet Matcha Soymilk