Community Dinner: A Salvadoreño Feast (First Seating)

Violeta Sandoval, one of our Cooking Matters peer educators, graduated from culinary school in El Salvador before emigrating to San Francisco, where she has raised her beautiful family and shared her love of delicious food for the past decade. We first met her in a class at the Women's Building, and she has become one of our most beloved teachers and chefs. Join us for a very special evening with Violeta as she cooks a real feast:

Salpicon de carne de res (shredded beef with chiles)
Casamiento o pico de gallo (rice and beans with salsa)
Yuca frita con curtido y salsa de tomate (fried yuca with salsa and slaw)
Platano macho maduro frito (dessert: fried plantains)
 

ABOUT COMMUNITY DINNER

Once a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every month is something different, but it's always $10 and always tasty. Wine and beer are for sale at the event. Kids welcome! 

For our 7:00pm seating, please click here.