Community Dinner: Classic Lasagna

Nothing beats the comfort and consolation of baked lasagna, with its layers of sauce, pasta, cheese and vegetables melting delectably in your mouth. Come join us for a plate of vegetarian lasagna and a frisee salad cooked up by Kirstin Jackson. 

Author of It’s Not You, it’s Brie: Unwrapping America’s Unique Culture of Cheese, Kirstin Jackson is a cheesemaking teacher, wine and cheese educator, and writer. She loves teaching people how to make ricotta and creamy burrata pillows as much as she adores pairing her new favorite local cheese with wine. She blames her parents who took her on trips to the California dairy country at a very young age for feeding her current obsession.

ABOUT COMMUNITY DINNER

Once a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every month is something different, but it's always $10 and always tasty. Wine and beer are for sale at the event. Kids welcome! 

For our 7:00 seating, please click here.