Punjabi Pop-up

When: 
Saturday, September 19, 2015 7:00pm to 9:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$55.00
Member Price: 
$45.00

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Enjoy an amazing traditional Punjabi feast cooked for you by our favorite Indian mama. Gather around the family table as Roop Soni presents her version of a spectacular home-cooked traditional Punjabi feast. Featuring classic dishes as you've never had them before!

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Murg Makhani - Butter Chicken 
Saag Paneer - Spinach and Paneer
Dhal Dhaba Style - Slow cooked black lentils in the Style of roadside restaurants in Punjab
Kachumber Raita - Spiced Yoghurt with tomatoes, onion and cucumber
Paranthas - Flaky Indian Flatbread
Zeera Pilaf - Cumin scented rice pilaf
Housemade onion pickle
Chai Kulfi (Indian ice cream) with Toasted Pistachios

Wine and beer will be sold at an additional cost ($6 and $3 respectively). You are also welcome to BYOB (wine and beer only).

 

Roop Soni grew up in Kashmir and Punjab in a family of both professional chefs and talented home cooks and from a young age she began learning essential techniques and treasured family recipes. These days Roop splits her time between New Delhi and San Francisco. She continues to cook amazing meals for her family and friends, document family recipes, and occasionally teach and cook for public events like this one.

Roop also cooks alongside Simran Singh (Roop’s daughter) and Stacie Dong as part of A Little Yumminess. Together they teach regional Indian cooking classes for adults (featuring many of Roop’s original and family recipes), as well as “cooking around the world” camps and classes for kids. They also write and develop recipes for publications such as The San Jose Mercury News, Bay Area Parent and for their blog, A Little Yumminess (www.alittleyum.com).