Peruvian Pop-up

Join local chef Nico Vera for a night of a classic Peruvian food! Throughout the evening Nico will be talking about the history of these dishes, and we'll play some Afro-Peruvian tunes play on the radio.

The evening's menu will feature Arroz con Pollo, a traditional chicken and rice dish from Peru cooked in a spicy aji amarillo and cilantro sauce. It will be served with salsa criolla and a seasonal green salad. Bread, wine, and beer will be served with dinner, and a surprise dessert will end the evening.
 

Born in Peru and based in San Francisco, California, Nico Vera is the founder, food writer, and chef for Pisco Trail, where he specializes in Peruvian cuisine and Pisco mixology. Pisco Trail’s mission is to promote Peruvian food and culture through pop-ups, dinners, classes, and events that are a gastronomical tour of Peru’s cuisine and its unique culinary history. He shares his adventures and recipes on his blog piscotrail.com where he invites you to visit and learn more about Peruvian food and Pisco cocktails. You can also find Nico on his blog: http://www.piscotrail.com/