La Cocina Night Market

When: 
Saturday, August 29, 2015 6:00pm to 10:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$0.00
Unlimited slots available

18 Reasons is partnering with fellow non-profit La Cocina to offer you a regular night market! On the last Saturday of each month, our 18th Street event space will feature four food entrepreneurs, selling their prepared foods in hopes of connecting with their community and growing their businesses (and having a kick ass Saturday night to boot!). All of the profits go directly to La Cocina vendors; 18 Reasons will sell wine and beer. This event is drop-in only.

Here's the line-up for August through October:

 

Sal De Vida, chef & owner: Adriana Lahl
Sal de Vida Gourmet Specializes in Gourmet Mexican Cuisine, providing delicious flavors and authentic Mexican recipes with a contemporary approach. We specialize in traditional and celebratory dishes from different regions of the Mexican Republic. Adriana Lahl is a member of La Cocina and Co-author of the book "Celebraciones Mexicanas: History, Traditions, and Recipes."

Manchamanteles Mole Sauce with chicken roulettes: Plantain and panela cheese stuffed Chicken roulettes with our delicious fruity Manchamanteles mole sauce, accompany by a piece of some savory corn bread

 

Peaches Patties, chef & owner: Shani Jones
Peaches Patties is a Jamaican catering company based in San Francisco and we specialize in a variety of Jamaican Patties and other popular Jamaicancuisine.  All of our menu items are made from scratch and packed with spice and flavor. We hope you enjoy our tasty traditional Jamaican cuisine with a touch of modern flare.

Jerk Chicken & Plantains:  Jerk Chicken marinated in traditional Jamaican spices and grilled to perfection; coupled with sweet lightly pan-fried plantains
Spicy Jamaican Beef Patties: Baked savory pastry filled with a mixture of chopped Jamaican spices and flavorful ground beef

 

Delicioso Creperie, chef & owner: Gabriella Guerrero
Delicioso Creperie started when one food loving Mexican woman with a passion for crepes (which are actually a well loved Mexican street food) decided making crepes with a Latin Flair. We focus on making exciting savory and sweet flavors - featuring fillings like White Mole chicken and Orange Blossom Caramel. 

Seasonal savory crepe, featuring a blend of Mexican flavors with a California twist