Sea Forager Dinner

Join us for a unique dinner collaboration between educator, fisherman, and sustainable fishmonger Kirk Lombard and 18 Reasons Chef Michelle McKenzie. Eat your way through fresh seasonal seafood and learn what makes it sustainable. Who caught your seafood, where, how, and why does it matter? Raise a glass and sing along with Lombard’s sea shanty trio and celebrate our sustainable bounty in this fun and insightful seafood supper.

MENU 

rockfish crudo, lemon, fennel oil

fried sand dabs, local greens, shaved radish

roasted salmon, blistered tomatoes, tomato water
shelling bean salad, pistachios, tarragon
crispy potatoes, vinaigered torpedo onion

Bi-rite Creamery seasonal fruit sorbet

 
Kirk Lombard, fisherman, educator, writer and entertainer founded Sea Forager Tours, turning people on to our local bounty through local fishing and foraging walking excursions in San Francisco and Half Moon Bay. His passion for sustainable seafood led him to create Sea Forager Seafood, a Community Supported Fisheries (CSF) membership program that offers delicious, ethical seafood. Members get the story behind the fish and what makes it sustainable, plus recipes, prep tips, fun events, and tours and tips so that they can learn to catch some of their own seafood. Similar to a CSA produce subscription, members get seasonal, fresh, sustainable seafood weekly or biweekly at a nearby pick up location or home delivery in the Bay Area. Kirk's fishing antics and passion for sustainable seafood have been featured in the New York Times, SF Chronicle, NPR, Food Network, Sunset Magazine, Oprah Network and many more. Visit www.seaforager.com for more about the singing fisherman, his tours and seafood CSF.