Community Dinner: A Taste of Mediterranean Summer (Second Seating)

Once a month, we set our tables and open our doors to the community for a simple, shared meal. We work with our favorite ingredients, recipes, and chefs to bring you our most creative and delicious ideas. 

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Lamb Shoulder
Summer Fattoush or Israeli Couscous
Roasted Stone fruit with Pomegranate Molasses

June's meal comes from Marco Yergovich and Stellah De Ville.  



Marco’s cooking skills began with gourmet home training from his family starting at the age of 10.  What began as a chore developed into menu planning and complete 3-course meals by age 14.  He continued training as pastry chef and part time caterer, and now focuses his technique on his family's Adriatic and Mediterranean culinary heritage.  He lives by his mother's kitchen motto: "if it took less than 4 hours to prepare, it was just a snack."