Community Dinner: Tunisian Couscous (Second Seating)

Once a month, we set our tables and open our doors to the community for a simple, shared meal. We work with our favorite ingredients, recipes, and chefs to bring you our most creative and delicious ideas. 

April's meal comes from Dena Ehrlich, owner of Nudnik Foods, an Oakland based catering company specializing in modern Israeli cuisine.

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Traditional Tunisian Couscous with Beef Stew
Slow Cooked Vegetables
Turnip Salad
Carrot Zucchini Salad
Housemade Harissa
 

Dena is a classically trained chef, now specializing in modern Israeli cuisine, celebrating local and seasonal products but also giving a nod to Middle Eastern spices and techniques. SF Bay Area native, she grew up in a Jewish household that celebrated the foods and culture of both the Sephardim (North Africans), as well as the Ashkenazim (Eastern Europeans). Having traveled the globe, cooking and eating, Dena has worked in many restaurant kitchens as well as catering companies. She also spent some time at America’s Test Kitchen, dabbling in the art of food styling, recipe writing & development. She currently spends her days as a Private Chef and Caterer; visit www.nudnikfoods.com for more information.