Community Dinner: Sausage, Sauerkraut + Scrimshaw

Advance Tickets: $10 Plate
Pay at the Door (optional): $4 Wine (wine pairings listed below are optional and are priced per glass); $3 Beer
All of the proceeds from this Community Dinner help fund our Cooking Matters Program.

What better way to welcome the fall than a meal of grilled sausage, a tall glass of a great pilsner, and a heaping helping of Sarah's homemade sauerkraut?  Bib up, join us, invite a friend, and meet someone new!

Wild Boar sausage courtesy of Showdogs' charcuterie chef, Peter Temkin.