Community Dinner: Vegetable Korma

When: 
Wednesday, April 23, 2014 6:00pm to 8:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$10.00
Unlimited slots available

Community Dinner: Vegetable Korma
Wednesday, April 23, 6:00-8:00pm
Tickets: $10 Plate, Drop-ins Welcome!
(Pay at the Door: $4 Wine; $3 Beer) 
All of the proceeds from this Community Dinner help fund our Cooking Matters Program. 

Simran and Stacie are two of our most popular instructors, and we are thrilled to having them cooking April's Community Dinner. They've managed to heist Simran's mom's korma recipe, a unique curry of braised vegetables, freshly ground spices and cream. The meal wouldn't be complete without steamed Basmati, pickled red onions, homemade raita and fresh coriander. This is not to be missed! Drop by 18 Reasons anytime between 6:00-8:00pm. We're making enough for 40 people; if you RSVP we will be sure to have a plate for you. If you don't - we'll do our best! We want to feed the lot of you.

Simran Singh and Stacie Dong are San Francisco moms with a passion for cooking, eating and exploring the world through food. On their blog, A Little Yumminess (www.alittleyum.com), they share recipes from around the world, favorite foodie destinations and ideas for bringing up adventurous eaters. They also teach around the world cooking classes for kids and adults at 18 Reasons and other venues, and are regular contributors to the San Jose Mercury News food section as well as parenting sites such as Savvy Source.