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Friday, May 3, 2024

All day
 
 
Before 1am
1am
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Wednesday May 08 6:00pm
High Voltage Vegetables: Spring
Friday May 10 6:00pm
The Sweet & Savory Guide to Soufflés and Choux Pastry
Saturday May 11 10:00am
Olive Oil and Chocolate - Online
Sunday May 12 4:00pm
French Pastry Classics
Saturday May 18 6:00pm
Vegetarian Spring Market in France
Tuesday May 21 6:00pm
Basic Knife Skills
Wednesday May 22 6:00pm
Korean Banchan
Sunday May 26 4:00pm
Handmade Semolina Pasta with Sfoglina Simonetta Capotondo
Monday May 27 6:00pm
Spring into Summer: A Vegetarian Feast

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.