Calendar View List View

Tuesday, January 9, 2024

All day
 
 
Before 1am
1am
2am
3am
4am
5am
6am
7am
8am
9am
10am
11am
12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
9pm
10pm
11pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Beginner's Boot Camp: Learn to Cook in Three Days
Jan 9 2024 - 6:00pm to 9:45pm
 
 
 
 
 
 
 
 
 
 
 
 
Calendar View List View
Tuesday January 02 6:00pm
Basic Knife Skills
Thursday January 04 6:00pm
Chicken Butchery and Cookery
Sunday January 07 4:00pm
Puff Pastry: Sweet and Savory
Monday January 08 6:00pm
Basic Knife Skills
Tuesday January 09 6:00pm
Beginner's Boot Camp: Learn to Cook in Three Days
Wednesday January 10 6:00pm
Sauce is Boss: Flavors to Enliven Your Meals
Thursday January 11 6:00pm
Fish Butchery and Cookery
Friday January 12 6:00pm
Gnocchi Primer
Saturday January 13 2:00pm
Cake Decorating Essentials
Sunday January 14 4:00pm
Tingle and Spice: Vegetarian Sichuan
Monday January 15 6:30pm
Short and Sweet: Cioppino
Tuesday January 16 6:00pm
Beginner's Boot Camp: Learn to Cook in Three Days (Day 2 of 3)
Wednesday January 17 6:00pm
North Indian Essentials: Vegetarian Classics
Thursday January 18 6:00pm
Beginning Cheesemaking
Friday January 19 6:00pm
Five Ingredient Thai
Saturday January 20 10:00am
Nourishing Bowls for the Soul: Camila's Favorites - Online
Saturday January 20 4:00pm
Japanese Baking and Sweets
Monday January 22 6:30pm
Short and Sweet: Cioppino
Tuesday January 23 6:00pm
Beginner's Boot Camp: Learn to Cook in Three Days (Day 3 of 3)
Wednesday January 24 6:00pm
Japanese Comfort Food: Tonkatsu Curry and Friends
Thursday January 25 6:00pm
Mexican Comfort Foods: Caldos y Sopas
Friday January 26 6:00pm
High Voltage Vegetables: Winter
Saturday January 27 4:00pm
French Pastry Classics
Sunday January 28 4:00pm
Chili Crab
Wednesday January 31 6:00pm
Community Dinner: Braised Lamb (First Seating)
Wednesday January 31 7:30pm
Community Dinner: Braised Lamb (Second Seating)

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.