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Sunday, March 26, 2023

All day
 
 
 
Calendar View List View
Wednesday March 01 6:00pm
How to Cook: Basic Techniques - In Person
Saturday March 04 4:00pm
Asparagus Feast With Chef Mike - In Person
Tuesday March 07 6:00pm
Basic Knife Skills - In Person
Tuesday March 14 6:00pm
Basic Knife Skills - In Person
Friday March 17 6:00pm
Basic Knife Skills - In Person
Tuesday March 21 6:30pm
Short and Sweet: Croque Madame - In Person
Wednesday March 22 6:00pm
Chicken Butchery and Cookery - In Person
Tuesday March 28 6:00pm
Basic Knife Skills - In Person

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.