Autumn in Andalucía - Online

As we enter the briskness of fall, we’re traveling to Andalucía, in southern Spain. It’s the best-known region, thanks to a few regional icons that became national Spanish stereotypes: bullfighting, flamenco, and tapas. Andalucía is the home of Jerez wine, as well as the largest producer of Spanish olive oil. In this class, we will focus on regional ingredients and recipes that transition us into the fall season, when we crave warming foods, yet aren’t ready to relinquish the joys of summer. 

To help us transition into fall, the menu features a warm tomato soup with elements of its cooler (in temperature) cousins, gazpacho and salmorejo. Mushrooms and chestnuts provide autumnal earthiness in a regional rice dish. Cooler temperatures bring ripe pears to our kitchens, and Andalucia’s oranges and almonds come together in the dessert course. 

Join Chef Camila as she streams from her home kitchen in Barcelona. Registrants will have access to a high-quality class video to rewatch as many times as they wish! Click here to see a sample video of what to expect in class.