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Event

BiBimBap: Korean Rice Bowl with Beef and Mushroom Bulgogi

BiBimBap: Korean Rice Bowl with Beef and Mushroom Bulgogi

$195 Only $185 (member pricing)

Available 14 left

BiBimBap is an iconic rice dish that might have been your introduction to Korean cuisine. It's approachable, delicious, and full of vegetables. This dish is our gateway to introduce ban chan recipes, some traditional and some with a California twist. These ban chan recipes will teach you about the Korean pantry, as well as inspire you to cook with what’s in season! We'll taste a variety of gochujang, the fermented chili paste, and make the sauce that brings this bowl together. To round out the meal, we'll also make a comforting broth. Learn about the history and cultural significance of this famous dish with Chef Polly!

Wed, Oct 21, 2026
Polly Sang

Menu

BiBimBap Components:

  • Steamed Rice
  • Denjang Seasoned Greens
  • Soy Braised Beef (Bulgogi) and Mushrooms
  • Sesame Soy Bean Sprouts
  • Gochujang Sauce
  • Fried Egg

Radish Soup with Anchovy Broth

Allergens: Egg, Sesame, Soy. Concerns? Email Info@18reasons.org.

Polly Sang

Polly Sang

Polly Sang was born in Busan, South Korea and immigrated to Queens, NY, with her family as a young child. As her mother worked, Polly put together the family’s meals; as an adult, she attended culinary school and worked in restaurants in NYC and California. Mentoring and teaching cooks was her favorite part of being a chef. For the last 3 years, she’s taught full-time, covering everything from culinary basics to elaborate meals. Teaching Korean cuisine is a way to share her heritage while building a community of home cooks!

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