An 18 Reasons Fundraiser Series
Teach a Community to Fish
Three special evenings of good food and good company where every seat at the table helps fund our free cooking and nutrition programs across the Bay Area.
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GET TICKETSSunday, November 15, 2026 at 6PM
With Anna Voloshyna
Ukrainian chef Anna Voloshyna joins us for one night only, cooking a family-style dinner from her new cookbook, Ukraïne: Recipes and Stories from Kyiv to the Black Sea. Course by course, she takes us home.
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GET TICKETSSunday, October 4, 2026 at 6PM
With Jules & Golden Sardine
Buon appetito! An evening of delectable food, wine, and community - Jules and Golden Sardine team up for a one-of-a-kind pizza party, where every bite and every pour supports our Bay Area neighbors. This event is sold out, but you can email nyami@18reasons.org to join the waitlist.
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GET TICKETSThursday, November 5, 2026 at 6PM
With Chef Tu David Phu & Paulette Tran
Chef Tu David Phu of Gigi's, author of The Memory of Taste, joins Chef Paulette Tran of 3 Bottled Fish for a collaborative Vietnamese seafood dinner celebrating traditions that carry a community forward. This event is sold out, but you can email nyami@18reasons.org to join the waitlist.